Name:
Location: Montreal

Sunday, August 14, 2005

steakermeister!

Mr. Chad and i have theorized a way to make food more fun, more delicious, and more dangerous, all at the same time.
think Jagermeister.
but don't think of Jagermeister as just a time-bending, memory-eroding, logic-devouring liquor.
think of it as a tasty marinade.
i believe that Jager's unique, 56 herb-infused flavor would lend itself well to many dishes.
like wild salmon with carmelized Jager sauce.
ginger and Jager chicken (with lemon!)
Jagerberry sherbet.
fettuccine Jagfredo.
the list goes on.
so be creative. be adventurous.
impregnate your gut-sack with my dirty little Jager-babies.

3 Comments:

Blogger smalln said...

For Mike and all the other fools out there who are unimpresed with the pitiful amount of "secret" spices used by the Colonel and feel they can do better with the 56 (or is it 51?) fine herbs of Jagermeister.... http://www.outofthefryingpan.com/recipes/chicken.beer.butt.shtml

EXCEPT..... fill the beer can with Jager (i am sorry to have to report that you will be required to drink the beer to empty the can... can you handle it?)... hey, even if you don't use the receipe there's something to be said for checkin out the site to see the pictures of the beer can being inserted into the chicken's ass... not that I'm into that kind of thing... really.

10:16 AM  
Blogger mike said...

i am certainly not opposed to beer.
and i've seen these 'can in the ass of the chicken' dealies before.
and i am into that kind of thing.
really.
thanks for the recipe linkage.
(and it is 56. recognize.)

2:11 PM  
Anonymous Mauro Cacciotti said...

Very nice. Keep up the good work.

9:45 AM  

Post a Comment

<< Home